Global Origins Sampler

Three single-origin coffees, roasted to order, chosen to show the range of what light-to-medium roasting can do: bright, honeyed Tarrazú from Costa Rica, tea-like, floral Yirgacheffe from Ethiopia, and low-acid, chocolatey Cerrado from Brazil.

A good way to figure out which origin you'll want to keep reordering, or just to have a rotation of three going at once.